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Delicious Crab Shrimp Queso Rolls for Your Next Feast

Delicious Crab Shrimp Queso Rolls for Your Next Feast

Delicious Crab Shrimp Queso Rolls are a flavorful, quick-to-make appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound cooked shrimp fresh or properly thawed frozen
  • 1 pound cooked crab meat fresh preferred
  • 1 cup Monterey Jack cheese substitute with pepper jack for spice
  • 4 ounces cream cheese herb-infused for more flavor
  • 1 cup queso dip mild or spicy
  • 0.5 cup fresh cilantro can substitute with dill or chives
  • 1 teaspoon garlic powder or fresh garlic, adjust to taste
  • 1 teaspoon smoked paprika substitute with regular paprika
For the Wrap
  • 8 pieces flour tortillas use corn tortillas for gluten-free
For Cooking
  • 2 tablespoons butter or oil for frying

Equipment

  • Mixing Bowl
  • Skillet
  • spatula
  • toothpicks
  • tongs

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the chopped shrimp, shredded crab, Monterey Jack cheese, cream cheese, queso dip, fresh cilantro, garlic powder, and smoked paprika. Blend until well incorporated.
  2. Lay tortillas flat and place 2-3 tablespoons of the filling in the center. Roll tightly, tucking in the sides as you go, and secure with toothpicks.
  3. Heat a skillet over medium heat and add butter or oil until melted and bubbly.
  4. Place filled tortillas seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
  5. Remove toothpicks and serve on a platter with warm queso sauce drizzled on top and fresh cilantro garnished.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Warm tortillas slightly before filling to prevent breaking. Avoid overfilling to ensure easy rolling and frying. Reheat leftovers in the oven for the best texture.

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