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–+ servings
Condensed Milk Bread Recipe

Delicious Condensed Milk Bread Recipe - Soft and Sweet Treat

Easy to make and delightful, this Condensed Milk Bread offers a soft, sweet experience perfect for breakfast or as a comforting side.
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Prep Time 20 minutes
Cook Time 30 minutes
First Rise 45 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour or bread flour
  • 1/4 cup granulated sugar substitute with honey for a healthier option
  • 1 teaspoon salt kosher or sea salt recommended
  • 2 teaspoons instant yeast can use active dry yeast
  • 1 cup sweetened condensed milk homemade or store-bought
  • 1/2 cup warm milk non-dairy alternatives are fine
  • 1 large egg or 1/4 cup unsweetened applesauce for egg-free
  • 1/4 cup unsalted butter melted coconut oil can be used instead
For Serving (Optional)
  • 1 tablespoon butter for spreading
  • 1 tablespoon honey for drizzling
  • soups pairs well with hearty soups

Equipment

  • Mixing bowls
  • loaf pan
  • wooden spoon
  • Wire Rack

Method
 

Mixing and Baking
  1. In a large bowl, combine flour, sugar, salt, and yeast. Stir until well mixed.
  2. In another bowl, whisk together sweetened condensed milk, warm milk, and beaten egg.
  3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover and let it rise for 30-45 minutes.
  6. Punch down the dough, shape it into a loaf and place it in a greased loaf pan.
  7. Cover and let it rise again for 20-30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. Remove from oven, cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the milk is warm but not hot when activating the yeast. Experiment with flavors by adding nuts or chocolate chips if desired.

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