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Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.

Delicious Chicken Cordon Bleu with Swiss Cheese Sauce Bliss

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious, combining juicy chicken and savory turkey with creamy cheese for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces chicken breasts pounded to even thickness
  • 4 slices turkey slices can substitute with ham
  • 4 slices Swiss cheese may use Provolone or Gruyère
For the Breading
  • 1 cup gluten-free flour can use regular flour
  • 2 large eggs beaten with a splash of milk
  • 1 cup breadcrumbs gluten-free breadcrumbs optional
For Cooking
  • 4 tablespoons butter can substitute with olive oil
  • 1 teaspoon garlic powder or use fresh garlic
For the Swiss Cheese Sauce
  • 1 cup milk non-dairy milk can substitute

Equipment

  • Skillet
  • baking dish
  • meat mallet
  • Whisk
  • shallow dishes

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound chicken breasts to an even thickness of about 1/2 inch, then season with salt and pepper.
  3. Layer turkey slices and Swiss cheese on chicken, roll tightly, and secure with toothpicks or twine.
  4. Set up a breading station with seasoned flour, beaten eggs mixed with milk, and breadcrumbs with garlic powder.
  5. Dredge rolled chicken in flour, dip in egg, then coat with breadcrumbs.
  6. Melt butter in a skillet over medium heat and brown each chicken roll for 4-5 minutes on each side.
  7. Transfer browned rolls to a baking dish and bake for 20-25 minutes until cooked through.
  8. Prepare the Swiss cheese sauce by combining melted butter and flour, then gradually whisking in milk and cheese.
  9. Let chicken rest for a few minutes, then slice and drizzle with Swiss cheese sauce before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Pair with a light salad or roasted potatoes for a complete meal. Can be adapted for gluten-free diets.

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