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–+ servings
Char Siu Chicken

Delicious Char Siu Chicken: Your New Weeknight Favorite

This delicious Char Siu Chicken is a quick and flavorful dish that will become your go-to weeknight recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and flavorful
For the Marinade
  • 2 tablespoons Honey Can substitute with agave nectar for vegan option
  • 4 tablespoons Hoisin Sauce Signature sweet-salty balance
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Five-Spice Powder Cinnamon and star anise can be substitutes
  • 1 tablespoon Lemon Juice Rice vinegar can be used as an alternative
For Garnishing
  • 1 tablespoon Sesame Seeds For topping
  • 2 stalks Green Onions Chives can be used instead

Equipment

  • Baking Sheet
  • Bowl
  • Whisk
  • grill or broiler

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey, hoisin sauce, garlic powder, five-spice powder, and lemon juice until well combined. Add the chicken thighs and marinate for at least 30 minutes.
  2. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  3. Arrange the marinated chicken thighs on the prepared baking sheet and bake for 20–25 minutes until glazed and cooked through.
  4. Switch your oven to broil or preheat a grill to medium-high. Grill the chicken for an additional 2 minutes per side.
  5. Let the chicken rest for a few minutes before garnishing with sesame seeds and chopped green onions. Serve over rice or vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 26gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate the chicken overnight for deeper flavor. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).

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