Delicious Cake Mix Chocolate Chip Cookie Bars in Minutes

These Cake Mix Chocolate Chip Cookie Bars are easy to make, combining soft-baked cookie and fudgy blondie textures for a delightful treat.

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Prep Time 10

Cook Time 24

Cooling Time 30

Total Time 1 4

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bars

1 box Yellow Cake Mix Can substitute with Chocolate or Funfetti Cake Mix.
2 large Eggs Room-temperature eggs are ideal for better emulsification.
1/2 cup Vegetable Oil Melted unsalted butter can be used instead.
1/4 cup Water Substitute with whole milk or heavy cream for added richness.
3/4 cup Semi-sweet Chocolate Chips High-quality chocolate chips recommended; can add more on top.

Equipment

9x13-inch baking pan
Mixing Bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray or parchment paper.
In a large mixing bowl, combine yellow cake mix, eggs, vegetable oil, and water. Whisk until smooth with no lumps.
Gently fold in 3/4 cup of semi-sweet chocolate chips using a spatula.
Pour the batter into the greased pan, spreading it evenly. Sprinkle remaining chocolate chips on top.
Bake in the preheated oven for about 24 minutes, until edges are golden brown and center is slightly underbaked.
Cool for 20-30 minutes before slicing into 12 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

These bars can be stored at room temperature for up to 4 days, in the fridge for a week, or frozen for up to 3 months.

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