Start by placing a generous handful of fresh spring mix lettuce in a large bowl. Wash and gently pat dry the blackberries, adding them to the mix. Set aside.

Slice your pre-cooked or sautéed chicken into bite-sized pieces and fold them into the salad bowl. Add sliced avocado.

Roughly chop the walnuts and sprinkle them over the salad, tossing gently to combine.

In a separate bowl, whisk together blackberry balsamic vinegar, olive oil, and honey until smooth.

Drizzle the dressing over the salad mix right before serving and toss gently to coat evenly.

Serve immediately on individual plates or from the bowl.