Go Back
–+ servings
Banana Cream Cheese Muffins Recipe

Delicious Banana Cream Cheese Muffins Recipe for Sweet Mornings

Enjoy these delightful Banana Cream Cheese Muffins, a perfect blend of flavor for sweet mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Whole wheat flour is a great healthier option!
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1 teaspoon baking powder Works alongside baking soda
  • 0.5 teaspoon salt Enhances flavor
  • 4 medium overripe bananas Adds natural sweetness
  • 0.5 cup granulated sugar Consider coconut sugar for a healthier twist
  • 0.5 cup brown sugar Adds depth and moisture
  • 1 large egg Helps bind ingredients
  • 0.25 cup vegetable oil Keeps muffins moist
  • 2 teaspoons vanilla extract Elevates flavor profile
  • 0.5 cup chopped pecans or walnuts Contributes crunch and flavor
For the Cream Cheese Swirl
  • 4 oz cream cheese Provides a rich, creamy swirl
  • 2 tablespoons granulated sugar Sweetens the cream cheese mixture
  • 1 egg yolk Thickens the cream cheese
  • 1 teaspoon vanilla extract Enhances the flavor
  • 1 teaspoon milk Optional, to thin if too thick

Equipment

  • Muffin tin
  • Mixing bowls
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together all-purpose flour, baking soda, baking powder, and salt in a medium bowl.
  3. Mash the overripe bananas until smooth, then stir in granulated sugar and brown sugar.
  4. Add the egg, vegetable oil, and vanilla extract to the banana mixture and stir until fully incorporated.
  5. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  6. Spoon the batter into the lined muffin tin, filling each liner about three-quarters full.
  7. Beat the cream cheese until smooth, mix in granulated sugar, egg yolk, and vanilla until incorporated.
  8. Spoon the cream cheese mixture onto the top of each muffin batter and swirl with a toothpick.
  9. Bake for 16 to 18 minutes, or until a toothpick comes out clean.
  10. Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

These muffins are freezer-friendly and can be stored in an airtight container. Enjoy them warm or at room temperature!

Tried this recipe?

Let us know how it was!