Delicious 5 Ingredients Banana Bread Recipe with 2 Bananas

5 Ingredients Banana Bread Recipe 2 bananas

Delicious 5 Ingredients Banana Bread Recipe with 2 Bananas

This 5 Ingredients Banana Bread Recipe using 2 bananas is quick, easy and perfect for the whole family!

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Loaf

2 pieces Ripe Bananas Use the ripest you can find for the sweetest bread.
1.5 cups Flour Whole wheat can be a healthier substitute.
0.5 cups Butter Use oil for a dairy-free version.
0.5 cups Brown Sugar Regular sugar can be swapped for a lighter option.
1 piece Egg A flax egg works well for a vegan alternative.

Equipment

loaf pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Peel and mash the 2 ripe bananas in a medium mixing bowl using a fork.
In another large bowl, mix together melted butter, brown sugar, and beaten egg.
Sift together flour with a pinch of salt and baking soda in a separate bowl.
Add the dry flour mixture to the wet ingredients, folding them together gently.
Pour the batter into your prepared loaf pan, smoothing the top.
Tap the loaf pan on the counter a few times to release air bubbles.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Consider adding chocolate chips, nuts, or a pinch of cinnamon for extra flavor. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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