Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the water in a medium saucepan over medium heat until it reaches a gentle simmer, about 3-5 minutes.
- Once the water is warm, remove from heat and gradually sprinkle in the gelatin while stirring until fully dissolved.
- Add your chosen sweetener to the mixture and stir until well combined.
- If desired, add vanilla extract or lemon peel to the mixture and stir gently.
- Pour the gelatin mixture into a mold or shallow container and refrigerate for 2 to 4 hours, until firm.
- Once set, serve chilled, optionally garnished with fresh berries or yogurt.
Nutrition
Notes
Keep leftovers covered in the fridge for up to 3 days. For best texture, allow to sit at room temperature before serving if too firm after chilling.
