Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (177°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the sweetened cinnamon applesauce with peanut butter or almond butter until smooth.
- Add the quick oats to the wet mixture and stir until fully incorporated.
- Pour the mixture into the prepared baking pan and spread evenly, pressing down gently.
- Bake in the preheated oven for 15-20 minutes until the edges pull away from the pan.
- Allow the bars to cool completely in the pan for about 30 minutes before slicing.
- Store leftovers in an airtight container, refrigerated for up to a week.
Nutrition
Notes
Use quick oats for best results and adjust sweetness before baking to your preference. Consider adding chocolate chips or dried fruit for a personal touch.