Go Back
–+ servings
2 Ingredient Cottage Cheese Flatbread Recipe

Delicious 2 Ingredient Cottage Cheese Flatbread Recipe for You

This 2 Ingredient Cottage Cheese Flatbread Recipe is a quick, high-protein, low-carb treat perfect for wraps or pizza.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 flatbreads
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Can substitute with ricotta for a creamier texture.
  • 2 large Eggs No suitable substitute for eggs.
Optional Flavor Enhancers
  • 1 teaspoon Garlic Powder Adds a savory touch.
  • 1 teaspoon Oregano Infuses a hint of Italian flavor.
  • 1 tablespoon Nutritional Yeast Delivers a cheesy flavor and boosts nutrition.

Equipment

  • Oven
  • Food Processor or Blender
  • Sheet Pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a food processor, blend the cottage cheese and eggs until smooth and creamy, about 30 seconds.
  3. Pour the batter onto the prepared sheet pan and spread evenly to form a rectangle or circle approximately half an inch thick.
  4. Bake in the preheated oven for 25 to 35 minutes, until the edges are golden brown and the center feels firm.
  5. Allow the flatbread to cool for about 5 minutes before slicing or handling.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 10gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftover flatbread in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!