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Vegan Banana Pudding

Delectable Vegan Banana Pudding That'll Wow Your Taste Buds

This Vegan Banana Pudding is a quick, creamy, and healthy dessert that satisfies your sweet cravings without guilt.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 1 hour 10 minutes
Total Time 1 hour 32 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 ripe bananas Ripe Bananas Use very ripe bananas for the sweetest flavor.
  • 1.25 cups Milk of Choice Any non-dairy milk works wonderfully; canned coconut milk gives a richer texture.
  • 1 tbsp Sweetener Pure maple syrup adds natural sweetness.
  • 1.5 tbsp Cornstarch Essential for thickening; can swap with arrowroot starch.
  • 0.25 tsp Pure Vanilla Extract For the best flavor, use pure extract.
  • 0.125 tsp Turmeric Optional for color, adds health benefits.
  • 1 tbsp Vegan Butter or Coconut Butter For extra richness.
For Flavor Variations
  • 2-3 tbsp Peanut Butter Optional, for a peanut butter banana pudding experience.
  • Crushed Graham Crackers For added crunch.
  • Ground Chia Seeds Use as a thickening agent instead of cornstarch.

Equipment

  • small pot
  • Mixing Bowl
  • Whisk
  • hand blender

Method
 

Instructions
  1. In a small pot over medium heat, mash two ripe bananas with a fork until smooth. Pour in 1 cup of non-dairy milk along with 1 tbsp of sweetener, mixing until well combined. Stir for about 2-3 minutes until warm.
  2. In a separate bowl, whisk together the remaining 1/4 cup of non-dairy milk with 1.5 tbsp of cornstarch until smooth and clump-free. Set aside.
  3. Once the banana mixture is warm, stir in the cornstarch mixture. Maintain heat on low, stirring occasionally for 5-7 minutes until thickened.
  4. Remove from heat and stir in 1/4 tsp of pure vanilla extract and 1 tbsp of vegan or coconut butter for richness.
  5. Transfer pudding to a bowl, let it cool for 10 minutes, then refrigerate for at least 1 hour to thicken.
  6. For extra smoothness, use a hand blender to blend the pudding before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 60mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For freezing, use a freezer-safe container for up to 2 months.

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