Go Back
–+ servings
Deep Hamburger Beef Sausage & Pepperoni Pie

Deep Hamburger Beef Sausage & Pepperoni Pie That's Pure Comfort

This Deep Hamburger Beef Sausage & Pepperoni Pie is a quick, savory casserole that's perfect for busy weeknights and guarantees a crowd-pleasing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Use homemade or store-bought; blind-baking enhances crispiness.
For the Filling
  • 1 lb Ground Beef Choose lean (85-90%) for rich flavor without excess grease.
  • ½ lb Italian Sausage Adds a spicy or mild kick; consider breakfast or turkey sausage as a substitute.
  • 20-25 slices Pepperoni Enhances flavor; layer both inside and on top for a classic finish.
  • 1 small Onion Diced; provides aroma and depth; sauté until softened.
  • 2 cloves Garlic Minced; adds bold flavor; sauté with the onion for maximum impact.
  • 1 tsp Italian Seasoning Infuses herby flavors; add crushed red pepper for extra heat.
  • 14 oz Pizza Sauce Crushed & thick sauce prevents a soggy crust. Added to the mixture.
  • 6 oz Tomato Paste Binds the pie together.
  • 1½ cups Mozzarella Cheese Shredded; essential for melt and stretch.
  • ½ cup Cheddar Cheese Shredded; contributes richness.
  • 2 tbsp Parmesan Cheese Grated; optional for added flavor as a garnish.
  • ½ tsp Sugar Balances the acidity of the tomato mixture.
  • Salt & Black Pepper Fundamental for seasoning; adjust to taste.

Equipment

  • 9-inch deep pie dish
  • Large skillet
  • Mixing Bowl
  • Meat thermometer
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch deep pie dish.
  2. Step 2: Roll out your pie crust on a lightly floured surface until it's about 1/8 inch thick. Fit the crust into the greased pie dish.
  3. Step 3: In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, about 6-8 minutes. Drain excess grease.
  4. Step 4: Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until onion is translucent. Stir in Italian seasoning, salt, and pepper.
  5. Step 5: Layer your pie with pizza sauce, half the meat mixture, half the pepperoni, and cheese. Repeat layers until the dish is full.
  6. Step 6: Bake uncovered for 25-30 minutes until the top is golden and bubbly. Cover edges with foil if browning too quickly.
  7. Step 7: Let the pie rest for 10 minutes before slicing.
  8. Step 8: Serve warm, perhaps with salad or garlic bread.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

You can customize the filling by adding your favorite vegetables or adjusting the spices. Pairing it with a salad or garlic bread will enhance the meal experience.

Tried this recipe?

Let us know how it was!