Go Back
–+ servings
White Chocolate Marshmallow Pops

Decadent White Chocolate Marshmallow Pops for Festive Fun

White Chocolate Marshmallow Pops are delightful treats that light up any dessert table, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Pops
  • 3 Regular-sized marshmallows Main structure for the pops
  • 20-25 wafers Ghirardelli White Chocolate Melting Wafers Rich coating that adds sweetness
  • 12 Lollipop sticks Ensure sturdiness for support
For the Decoration
  • 1 pack Wilton Candy Melts (Red, Green) For color and crunch
  • 1 pack Christmas Sprinkles Add festive touch

Equipment

  • Microwave
  • Shallow pan
  • parchment paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Skewer three marshmallows onto a lollipop stick to form a cohesive pop.
  2. Melt the white chocolate wafers in a microwave-safe pan, heating in intervals until smooth.
  3. Dip each marshmallow pop into the melted white chocolate for an even coat.
  4. Sprinkle Christmas sprinkles over the coated marshmallows while the chocolate is warm.
  5. Melt red and green candy melts in separate bags and prepare for drizzling.
  6. Drizzle the colored melts over the pops in a zigzag pattern.
  7. Let the pops harden at room temperature on a parchment-lined tray.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 10mgPotassium: 20mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

These pops can be stored in an airtight container for up to a week at room temperature. Avoid refrigeration to maintain texture.

Tried this recipe?

Let us know how it was!