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Decadent S’mores Overnight Oats for a Sweet Good Morning

Decadent S’mores Overnight Oats for a Sweet Good Morning

Indulge in Decadent S’mores Overnight Oats for a Sweet Good Morning, a delightful breakfast that combines rich flavors and nourishing ingredients.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats can use gluten-free oats
  • 1 cup milk or plant-based milk
  • ½ cup yogurt Greek or dairy-free alternative
Sweetness and Flavor
  • 2 tablespoons sweetener honey, maple syrup, or agave syrup
  • ½ cup graham cracker crumbs can use gluten-free
  • ¼ cup mini marshmallows vegan marshmallows for plant-based version
  • ¼ cup chocolate chips or carob chips for a healthier alternative

Equipment

  • Mixing Bowl
  • Whisk
  • Mason Jars

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, milk, and yogurt. Whisk until smooth and well combined. Add sweetener.
  2. Gently fold in graham cracker crumbs, chocolate chips, and mini marshmallows until evenly distributed.
  3. Layer the mixture into jars, filling them about three-quarters full. Top with extra chocolate chips and marshmallows if desired.
  4. Cover jars tightly and refrigerate for at least 3 hours, preferably overnight to allow oats to absorb liquids.
  5. Serve chilled from jars, optionally adding chocolate syrup and extra marshmallows on top.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best flavor, let the oats soak overnight and adjust the sweetness to your taste.

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