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Pistachio Chocolate Brownies (Dubai Chocolate Brownies)

Decadent Pistachio Chocolate Brownies Inspired by Dubai

These Pistachio Chocolate Brownies offer a delightful Middle Eastern-inspired treat that combines fudgy richness with a crunchy layer of Kataifi.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 squares
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 100 grams Unsalted Butter Can substitute with salted butter if needed.
  • 50 grams Cocoa Powder Essential for deep chocolate flavor.
  • 1 teaspoon Vanilla Extract
  • 2 Eggs Provide structure and moisture.
  • 200 grams Caster Sugar Granulated sugar is a backup.
  • 100 grams Plain (All-Purpose) Flour Avoid self-raising flour.
  • 1 pinch Salt Adjust to taste.
For the Kataifi Filling
  • 200 grams Kataifi Pastry Adds unique crunch.
  • 150 grams Pistachio Cream Use high-quality spread.
For the Topping
  • 100 grams Milk Chocolate Dark chocolate can be used as a substitute.
  • 50 grams White Chocolate Optional for contrast.

Equipment

  • 8x8 baking tin
  • Microwave-safe Bowl
  • medium pan
  • spatula
  • Whisk
  • digital kitchen scale

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8x8 baking tin with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl for about 30-45 seconds. Whisk in cocoa powder and vanilla extract until smooth.
  3. In another bowl, whisk together eggs and caster sugar until pale and fluffy. Gradually incorporate the chocolate mixture. Sift in flour and salt, folding gently.
  4. Pour the brownie batter into the lined tin and bake for 22-27 minutes. The edges should be firm, and the center should have a slight wobble.
  5. While the brownies cool, melt a couple of tablespoons of butter in a pan and toast the Kataifi pastry for 5-7 minutes until golden. Mix with pistachio cream.
  6. Melt milk chocolate in a microwave-safe bowl for about 1 minute. Pour over the Kataifi layer and drizzle with melted white chocolate if desired. Let set for at least 30 minutes.
  7. Cut into squares and serve, optionally with whipped cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 30mgIron: 2mg

Notes

These brownies are enhanced by the unique crunch of Kataifi pastry and can be stored in an airtight container for optimal freshness.

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