Decadent Peanut Butter Cup Dump Cake You'll Love to Share

This Peanut Butter Cup Dump Cake is a luscious dessert combining chocolate, peanut butter, and candy pieces, perfect for any occasion.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cake Base

1 box Yellow Cake Mix Can substitute with chocolate cake mix for extra chocolateiness.
1 cup Peanut Butter Crunchy peanut butter adds delightful texture.
1 cup Milk Any milk or dairy-free alternative works.

Chocolate Layer

1 cup Chocolate Chips Can replace with chopped chocolate or peanut butter M&Ms.

Crunch

1 cup Candy Pieces Optional; crushed pretzels can be used for a sweet and salty surprise.

Equipment

9x13-inch Baking Dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
Pour the dry yellow cake mix evenly into the prepared baking dish and level it out.
Dollop generous spoonfuls of peanut butter on top of the cake mix and spread lightly.
Sprinkle chocolate chips generously over the peanut butter layer, along with any extra candy pieces if desired.
Slowly pour the milk over the entire dessert to help bind the layers together.
Place the baking dish in the preheated oven and bake for 40-45 minutes until set and lightly golden on top.
Allow the cake to cool slightly for 10-15 minutes before serving warm with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave for 15-20 seconds for gooey texture.

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