Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Black Beans: Drain and rinse the black beans thoroughly under cold water and allow them to drain well.
- Blend the Ingredients: In a food processor, combine the black beans, cocoa powder, coconut oil, vanilla extract, salt, and maple syrup. Blend on high until smooth.
- Form the Snack Balls: Roll the chocolate mixture into bite-sized balls and place them on a parchment-lined plate.
- Chill for Firmness: Refrigerate for at least 30 minutes until firm.
- (Optional) Add a Coating: Melt chocolate and dip each ball or roll them in coconut or nuts.
- Store and Serve: Enjoy immediately or store in a container in the fridge for up to 5 days.
Nutrition
Notes
These Healthy Chocolate Snack Balls can be customized with various add-ins and are perfect for snacks, parties, or meal prep.
