Go Back
–+ servings
Chocolate Rice Pudding Recipe

Decadent Chocolate Rice Pudding Recipe for Cozy Nights

This Chocolate Rice Pudding Recipe is a comforting and quick dessert that embraces warm memories in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups Whole Milk Substitute with low-fat or almond milk for a lighter option.
  • 0.5 cups Unsweetened Cocoa Powder Ensure it’s unsweetened for balance.
  • 0.5 cups Granulated Sugar Adjust to your taste or use a healthier sweetener.
  • 1 pinch Salt Enhances sweetness and overall flavor.
  • 2 tablespoons Butter Swap for coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • 2 cups Cooked White Rice Use day-old rice for the creamiest results.
  • 0.5 cups Chocolate Chips Optional for an extra layer of indulgence.

Equipment

  • Medium heavy-bottomed saucepan

Method
 

Step-By-Step Instructions
  1. In a medium heavy-bottomed saucepan, whisk together 4 cups of whole milk, ½ cup of unsweetened cocoa powder, ½ cup of granulated sugar, and a pinch of salt. Place the saucepan over medium heat, stirring continuously until the mixture is smooth and warmed, about 3–5 minutes.
  2. Gently fold in 2 cups of cooked white rice into the chocolate mixture, ensuring each grain is coated. Lower the heat to medium-low and allow it to simmer gently for 15–20 minutes, stirring frequently.
  3. Once thickened, remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract. Optionally, fold in ½ cup of chocolate chips.
  4. Let the pudding rest for about 5 minutes to thicken further. Serve warm or chill in the refrigerator.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 42gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

This recipe is adaptable; try variations with forbidden or brown rice. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!