Decadent Butterfinger Caramel Bars for Your Next Sweet Craving

These Butterfinger Caramel Bars are a must-try no-bake treat for any sweet craving, blending irresistible flavors and textures.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

8 oz Graham Crackers Use gluten-free for a gluten-free version
2 cups Mini Marshmallows Substitute with dairy-free marshmallows for vegan

Caramel Layer

11 oz Caramel Bits Homemade caramel can be used
2 Tbsp Milk Almond milk works for dairy-free

Topping

10 oz Butterfinger Bites Can swap for any chocolate-covered candy
2 oz Semi-Sweet Chocolate Dark chocolate adds richness, white chocolate adds sweetness

Equipment

9x9-inch baking pan
Microwave-safe Bowl
aluminum foil
Cooking spray
sharp knife

Method

Preparation

Line a 9x9 inch baking pan with aluminum foil, overhanging for easy removal. Spray with cooking spray.
Break graham crackers and tightly arrange in the bottom of the pan, pressing down to form a base.
Sprinkle mini marshmallows evenly over the graham crackers.
Combine caramel bits and milk in a microwave-safe bowl. Microwave in 30-second intervals until melted.
Drizzle melted caramel over marshmallows, spreading it evenly.
Chop Butterfinger bites into pieces and sprinkle over the caramel layer, pressing down lightly.
Melt semi-sweet chocolate and drizzle over the Butterfinger layer.
Chill in the refrigerator for about 1 hour until firm.
Lift out using overhanging foil and cut into squares or rectangles.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 70mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Allow bars to sit at room temperature for a few minutes before cutting for easier slicing. Store in an airtight container for best freshness.

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