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–+ servings
Air Fryer Rice Paper Chips

Crunchy Air Fryer Rice Paper Chips for Guilt-Free Snacking

Enjoy these Air Fryer Rice Paper Chips for a guilt-free, crunchy snack that's quick and customizable.
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Prep Time 2 minutes
Cook Time 6 minutes
Cooling Time 1 minute
Total Time 9 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 10 sheets Rice Paper Sheets Essential for crispiness
  • 1 cup Warm Water For soaking
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Black Pepper Adds heat
For Everything Bagel Flavor
  • 2 teaspoons Everything Bagel Seasoning
For Spicy Chili Flavor
  • 1 teaspoon Chili Powder For a spicy kick

Equipment

  • Air Fryer

Method
 

Preparation
  1. Soak the rice paper sheets in warm water for 15–30 seconds until pliable.
  2. Pat the sheets dry with a clean towel.
Seasoning
  1. Sprinkle desired seasonings over both sides of the rice paper sheets.
  2. Press the seasonings into the rice paper to adhere well.
Cooking
  1. Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
  2. Place seasoned rice paper sheets in a single layer in the air fryer.
  3. Cook for 4–6 minutes until golden and crisp.
Cooling
  1. Transfer the chips to a cooling rack and cool for a minute.
  2. Break the sheets into chip-sized pieces and serve.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gIron: 0.2mg

Notes

Store in an airtight container to maintain crispness. These chips can also be customized with various seasonings to enhance flavors.

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