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Crumbl Cookies Copycat

Crumbl Cookies Copycat: Soft, Chewy Treats You’ll Adore

These Crumbl Cookies Copycat are soft and chewy homemade treats that bring the joy of baking right into your home.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour You can use a gluten-free blend for a dietary-friendly option.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances the overall flavor.
  • 0.75 cups Softened Butter Avoid using melted butter for best texture.
  • 0.5 cups Brown Sugar Contributes to sweetness and chewy texture.
  • 0.5 cups Granulated Sugar Balances the sweetness.
  • 1 large Eggs Substitute with flaxseed meal mixed with water for vegan option.
  • 1 teaspoon Vanilla Extract Infuses depth of flavor.
For the Mix-Ins
  • 1 cup Chocolate Chips You can customize with nuts, dried fruit, or peanut butter chips.
  • Sprinkles Optional, perfect for funfetti cookies.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, beat together ¾ cup of softened butter, ½ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture, mixing well until fully combined.
  5. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in 1 cup of chocolate chips or your preferred mix-ins.
  7. Scoop generous portions of cookie dough onto the prepared baking sheet, leaving space between each.
  8. Bake for 10-12 minutes, until edges are lightly golden and centers look soft.
  9. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chill cookie dough for at least 30 minutes for best results. Store in an airtight container for up to 1 week.

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