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–+ servings
Crockpot Sweet Potatoes with Marshmallows

Crockpot Sweet Potatoes with Marshmallows for Cozy Comfort

Enjoy this nostalgic Crockpot Sweet Potatoes with Marshmallows recipe, a crowd-pleaser for any holiday feast.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes peeled and chopped into 1-inch chunks
  • a pinch Salt to enhance natural sweetness
For the Glaze
  • 1 cup Brown Sugar dark for deeper sweetness
  • 1/2 cup Melted Butter can substitute with plant-based butter
  • 1 teaspoon Ground Cinnamon adjust to preference
For the Topping
  • 2 cups Mini Marshmallows can use dairy-free for vegan option

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Sweet Potatoes by peeling and chopping 4 large sweet potatoes into 1-inch chunks. Place in a 4 to 6-quart crockpot.
  2. Make the Sweet Glaze by whisking together dark brown sugar, melted butter, ground cinnamon, and a pinch of salt until smooth.
  3. Combine Potatoes and Glaze by pouring the sweet glaze over the chopped sweet potatoes and gently stir to coat evenly.
  4. Start Cooking by covering the crockpot and cooking on LOW for 6 hours or on HIGH for 3–4 hours until fork-tender.
  5. Add the Marshmallows by sprinkling mini marshmallows over the top and letting them melt for 5–10 minutes.
  6. Serve and Savor by carefully removing the lid and serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 5gSugar: 20gVitamin A: 12000IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Gently stir to prevent breaking sweet potatoes. Use fresh sweet potatoes for best flavor and texture. Optionally mix in chopped nuts for added crunch.

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