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–+ servings
Crockpot Shredded Chicken

Crockpot Shredded Chicken: Juicy Comfort Food Made Easy

Crockpot Shredded Chicken is a simple, flavorful, and versatile comfort food that's perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts You can use thighs for added richness.
  • 1 cup low-sodium chicken broth Vegetable broth works well for a lighter option.
  • 1 tablespoon olive oil You can substitute with any neutral oil.
For the Spices
  • 1 teaspoon garlic powder Fresh minced garlic can be a delightful alternative.
  • 1 teaspoon onion powder Consider using fresh onions for a different twist.
  • 1 teaspoon paprika Smoked paprika can elevate the flavor further.
  • 1 teaspoon salt Adjust to taste or opt for a salt substitute.
  • 1/2 teaspoon black pepper You may omit it for a milder taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing the 2 pounds of boneless, skinless chicken breasts at the bottom of your crockpot. Ensure the chicken lays flat to cook evenly.
  2. Pour 1 cup of low-sodium chicken broth gently over the chicken, covering it well.
  3. Drizzle 1 tablespoon of olive oil over the chicken, followed by an even sprinkle of garlic powder, onion powder, paprika, salt, and black pepper.
  4. Securely cover your crockpot with its lid and set it to cook on low for 4 hours.
  5. Once the cooking time is up, open the lid and carefully remove the chicken using tongs. Shred the chicken until it resembles pulled meat.
  6. Return the shredded chicken to the crockpot, stirring it gently to coat it in the flavorful juices.
  7. Now that your Crockpot Shredded Chicken is ready, serve it warm in tacos, atop salads, or loaded into sandwiches.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 36gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

This recipe is freezer-friendly, making it ideal for meal prep. Ensure chicken reaches an internal temperature of 165°F for safety.

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