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Crockpot Ravioli Lasagna Dinner Recipe

Crockpot Ravioli Lasagna Dinner Recipe You’ll Crave Every Time

Crockpot Ravioli Lasagna combines Italian flavors and convenience for busy weeknights.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 jar Pasta Sauce Good-quality marinara or tomato basil is recommended.
For the Lasagna Layers
  • 30 oz Frozen Cheese Ravioli The heart of this dish.
  • 1 lb Ground Beef Can be replaced with sautéed mushrooms or spinach.
For the Cheesy Toppings
  • 1 cup Parmesan Cheese Pecorino Romano is a sharp alternative.
  • 2 cups Mozzarella Cheese Provolone can be used for a twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spread a thin layer of pasta sauce at the bottom of your slow cooker.
  2. Place a layer of frozen cheese ravioli over the sauce.
  3. Sauté and season the ground beef until browned, then sprinkle it over the ravioli.
  4. Sprinkle a generous layer of Parmesan and mozzarella cheeses over the beef.
  5. Pour an additional layer of pasta sauce atop the cheese.
  6. Repeat the layering process until all ingredients are used, finishing with a top layer of sauce and cheese.
  7. Cover the crockpot and cook on high for 2 hours or low for 4 hours.
  8. Serve portions onto plates, ensuring a delightful mix of layers.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure even layering to enhance flavor distribution. Adjust cooking time if using fresh ravioli or add crushed red pepper flakes for extra kick.

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