Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together honey, lime juice, Sriracha sauce, olive oil, minced garlic, salt, and black pepper until smooth.
- Take the chicken thighs and place them evenly in the bottom of your crockpot, ensuring they are in a single layer.
- Pour the prepared sauce over the chicken, making sure each piece is generously coated.
- Cover the crockpot and set it to cook on high for approximately 3.5 hours, checking temperature near the 3-hour mark.
- Halfway through cooking, flip the chicken thighs to ensure even flavoring.
- Once cooking time is up, transfer the thighs to a platter and drizzle with remaining sauce.
Nutrition
Notes
This dish improves in flavor after a day in the fridge, making it ideal for meal prep.
