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Crockpot Grape Jelly BBQ Meatballs for Easy Comfort Food Delight

Crockpot Grape Jelly BBQ Meatballs are a hassle-free dish of savory meatballs smothered in a tangy-sweet sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Fully-Cooked Meatballs This is your main protein source; they’re convenient and a great time-saver.
For the Sauce
  • 1 cup Grape Jelly This adds a delightful sweetness.
  • 1 cup BBQ Sauce Choose a smoky or tangy sauce to enhance the flavor.
  • 2 tbsp Worcestershire Sauce Boosts the umami depth; it's optional.
  • 1 tbsp Dijon Mustard Offers a slight tang that deepens the taste.
  • 1 tsp Garlic Powder Brings aromatic essence to the dish.
  • 1/2 tsp Black Pepper Provides a subtle kick; freshly ground is best.
For Garnishing (Optional)
  • 1/4 cup Chopped Fresh Parsley Adds color and a fresh touch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your frozen fully-cooked meatballs into a large slow cooker.
  2. In a medium bowl, whisk together the grape jelly and BBQ sauce until fully combined.
  3. Pour the sauce over the meatballs in the slow cooker and stir gently to coat.
  4. Cover and cook on low for about 3 hours.
  5. After 3 hours, gently stir the meatballs in the sauce and garnish with chopped parsley if desired.

Nutrition

Serving: 4meatballsCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow meatballs to cool before storing. They enhance in flavor after a day in the fridge.

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