Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle taco seasoning, then pour salsa and chicken broth over the top.
- Cook the Chicken: Cover the crockpot and set to low heat for about 4 hours until tender.
- Shred the Chicken: Use forks to shred the chicken directly in the crockpot, mixing back into the juices.
- Make the Avocado-Cilantro Sauce: Blend the avocado, cilantro, yogurt, lime juice, and salt until smooth.
- Warm the Tortillas: Warm corn tortillas in a skillet over medium heat for about 30 seconds on each side.
- Assemble the Tacos: Fill tortillas with shredded chicken and drizzle with the avocado-cilantro sauce.
- Serve and Share: Enjoy your tacos warm, gathered around the table with loved ones.
Nutrition
Notes
Customize tacos with additional toppings like cilantro, lime wedges, or cheese to enhance the experience.
