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Crockpot Beef Stew

Crockpot Beef Stew: Comfort Food for Cozy Nights In

This Crockpot Beef Stew is a rich and flavorful comfort food, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Peas Cooking Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat Use cuts like chuck
  • 4 cups Beef Broth Opt for low-sodium for a healthier choice
  • 3 cups Carrots Fresh or frozen
  • 2 cups Potatoes Yukon Gold
  • 1 medium Onion Yellow onions
  • 4 cloves Garlic Minced, fresh
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground
  • 2 tablespoons Olive Oil For browning beef
  • 1/4 cup All-Purpose Flour Use gluten-free as needed
  • 1 cup Frozen Peas Can substitute with fresh

Equipment

  • Crockpot
  • Skillet

Method
 

Step‑by‑Step Instructions for Crockpot Beef Stew
  1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Toss beef stew meat in flour, then brown in batches for 4-5 minutes per side. Transfer to crockpot.
  2. In the same skillet, sauté carrots, potatoes, onion, and garlic for 3-4 minutes until onions are translucent. Pour over browned beef in crockpot.
  3. Add 4 cups beef broth, 2 tablespoons tomato paste, thyme, salt, and pepper to the crockpot. Stir well.
  4. Cover and cook on low for 8 hours until beef is tender.
  5. About 30 minutes before serving, stir in 1 cup of frozen peas. Adjust seasoning if needed.
  6. Ladle the stew into bowls and serve with bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Browning the beef enhances flavor. Store leftovers in airtight containers for up to 3 days.

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