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Sheet Pan Scalloped Potatoes

Crispy Sheet Pan Scalloped Potatoes for Ultimate Comfort Food

Discover the ultimate comfort food with these crispy sheet pan scalloped potatoes, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon gold potatoes Avoid waxy types for best results.
For the Creamy Mixture
  • 2 cups Heavy cream Substitute with half and half for a lighter version.
  • 3 cloves Garlic Minced, fresh is best.
  • 1 tablespoon Fresh thyme Dried thyme can be used if fresh is not available.
  • 1 tablespoon Dijon mustard Optional, omit for milder taste.
  • 1 teaspoon Kosher salt
  • 1 teaspoon Freshly ground black pepper
For the Cheesy Topping
  • 1 cup Gruyere cheese Emmental can be substituted.
  • 1 cup Extra sharp white cheddar cheese Use regular cheddar for milder flavor.
  • 1/2 cup Pecorino cheese Parmesan is a tasty alternative.
For Garnish
  • 1 tablespoon Chives Optional for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and prepare a large baking sheet by lightly coating it with oil or nonstick spray.
  2. Combine Gruyere, extra sharp white cheddar, and Pecorino cheeses in a bowl; toss together and set aside.
  3. In a saucepan, combine heavy cream, minced garlic, fresh thyme, Dijon mustard, kosher salt, and black pepper; heat until boiling, then simmer for 2 minutes.
  4. Layer half of the sliced Yukon gold potatoes on the baking sheet, drizzle with half of the cream mixture, and sprinkle with half of the cheese mixture.
  5. Repeat with remaining potato slices, cream mixture, and top with remaining cheese.
  6. Cover with aluminum foil and bake for 20 minutes; remove foil and bake for another 20-25 minutes until golden brown.
  7. Let the dish rest for about 10 minutes before serving, and garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 650mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Use a mandolin for even potato slices and consider adding bacon or herbs for flavor variations.

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