Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the large white onions into 1/4-inch thick rounds and set aside.
- Sprinkle 1 tablespoon of shredded parmesan cheese in circles on the baking sheet.
- Center one onion ring over each parmesan circle and top with an additional tablespoon of shredded parmesan.
- Season the onion rings with salt, garlic powder, and paprika.
- Bake in the preheated oven for 15-20 minutes, monitoring closely.
- Allow the onion rings to cool on the baking sheet for 10-15 minutes.
- Serve warm with keto-friendly dipping sauces if desired.
Nutrition
Notes
For best results, use freshly shredded cheese and evenly space the onion rings on the baking sheet.
