Go Back
–+ servings
Crispy & Juicy: Mastering Oven Baked Chicken Thighs

Crispy & Juicy: Mastering Oven Baked Chicken Thighs Deliciously

Crispy & Juicy: Mastering Oven Baked Chicken Thighs are a delicious dish that combines juicy meat with crispy skin, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred for juiciness
  • 4 tablespoons Butter Adds richness; olive oil can be used as an alternate
For the Coating
  • 1 tablespoon Baking Powder Essential for crispy skin
  • 1 teaspoon Garlic Powder Can be replaced with fresh minced garlic
  • 1 teaspoon Paprika Smoked paprika can be used for a smoky flavor
  • 1 teaspoon Onion Powder Fresh onions can be used instead
  • 1 teaspoon Kosher Salt Adjust based on dietary needs
  • 1 teaspoon Black Pepper White pepper can be used for milder flavor
  • 1 teaspoon Dried Oregano Can be substituted with Italian seasoning
  • 1 teaspoon Dried Thyme

Equipment

  • Oven
  • baking dish
  • aluminum foil
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 415°F (213°C) and line a baking dish with aluminum foil for easy cleanup.
  2. In a small bowl, combine baking powder, garlic powder, onion powder, kosher salt, black pepper, paprika, oregano, and thyme. Mix well.
  3. Pat the chicken thighs dry with paper towels and carefully pull back the skin while keeping it attached.
  4. Place the chicken thighs upside-down in the lined baking dish and sprinkle the seasoning mixture over the undersides.
  5. Flip the chicken thighs over to face skin-side up and fold the skin back into place, then sprinkle the remaining seasoning mixture over the exposed skin.
  6. Dot the tops with pieces of butter and bake for 40 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove from the oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 350mgVitamin A: 400IUCalcium: 20mgIron: 1.5mg

Notes

Ensure chicken is thawed properly for even cooking. Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!