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Healthy Hashbrown Chaffle

Crispy Healthy Hashbrown Chaffle: A Low-Carb Morning Treat

Discover the Healthy Hashbrown Chaffle, a delicious low-carb breakfast option that combines crispy texture with rich flavor.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffles
  • 2 cups Shredded Hash Browns Thawed and dried
  • 1 cup Shredded Cheese Cheddar or mozzarella
  • 1 teaspoon Seasoned Salt
Optional Topping Ideas
  • 2 pieces Fried Eggs Sunny-side-up
  • 1 fruit Avocado Sliced
  • 0.5 cup Salsa Fresh

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron on medium-high heat.
    Healthy Hashbrown Chaffle
  2. In a large mixing bowl, combine shredded hash browns, shredded cheese, and seasoned salt. Mix well.
    Healthy Hashbrown Chaffle
  3. Pat down the mixture with paper towels to remove excess moisture.
    Healthy Hashbrown Chaffle
  4. Lightly spray or brush your waffle iron with cooking spray.
    Healthy Hashbrown Chaffle
  5. Scoop about 1 cup of the hash brown mixture and place it in the center of the waffle iron.
    Healthy Hashbrown Chaffle
  6. Cook the chaffle for 4 to 6 minutes until golden brown and crispy.
    Healthy Hashbrown Chaffle
  7. Carefully lift out your chaffle and let it cool slightly on a wire rack.
    Healthy Hashbrown Chaffle

Nutrition

Serving: 1chaffleCalories: 200kcalCarbohydrates: 10gProtein: 11gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store cooked chaffles in an airtight container with paper towels for up to 3 days or freeze for longer storage. Reheat in the oven for best results.

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