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–+ servings
Healthy Hashbrown Chaffle

Crispy Healthy Hashbrown Chaffle: A Low-Carb Morning Treat

Enjoy these Healthy Hashbrown Chaffles, a delightful low-carb breakfast option perfect for busy mornings and satisfying cravings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffles
  • 2 cups Shredded Hash Browns Thawed and fully dried
  • 1 cup Shredded Cheese Your favorite melting cheese, like cheddar or mozzarella
  • 1 teaspoon Seasoned Salt Customize with garlic or onion powder
Optional Topping Ideas
  • 2 large Fried Eggs For protein and creaminess
  • 1 medium Avocado For a nutritious boost
  • 1/2 cup Salsa For tanginess and brightness

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron on medium-high heat until ready.
  2. Combine the shredded hash browns, shredded cheese, and seasoned salt in a large mixing bowl.
  3. Pat down the mixture with paper towels to reduce moisture.
  4. Grease the waffle iron with cooking spray.
  5. Scoop about 1 cup of the hash brown mixture into the center of the waffle iron.
  6. Cook until golden brown and crispy, approximately 4 to 6 minutes.
  7. Carefully remove the chaffle and let it cool on a wire rack before serving.

Nutrition

Serving: 1chaffleCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in the oven or toaster for best results.

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