Ingredients
Equipment
Method
Steps
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and trim zucchini, then slice into ½-inch thick spears.
- In a bowl, toss zucchini with olive oil, garlic powder, salt, and black pepper.
- In a separate bowl, mix panko breadcrumbs with Italian seasoning and optional cheese.
- Dredge each zucchini spear in the panko mixture, ensuring it's fully coated.
- Place the coated zucchini fries in a single layer in the air fryer. Cook for 10-15 minutes, flipping halfway.
- Once crispy and golden brown, remove from air fryer and serve with your favorite dips.
Nutrition
Notes
These zucchini fries are a great way to make vegetables exciting for everyone, especially kids.
