Clean and prepare the mushrooms by rinsing under cool water and patting them dry. Slice uniformly into half-inch pieces.

In a medium bowl, combine flour and seasoned salt, mixing well. Customize with additional spices if desired.

Coat the mushrooms in the seasoned flour; for thicker coating, dip in beaten eggs and return to flour.

Heat oil in a deep pan to 375°F. Check temperature by adding a pinch of flour to see if it sizzles.

Carefully add coated mushrooms in batches to the hot oil, frying for 2-3 minutes until golden brown.

Remove mushrooms using a slotted spoon and drain on paper towels. Season with salt while hot.