Crispy Easy Baked Buffalo Wings for Your Game Day Feast

Unbelievably Easy Baked Buffalo Wings are a delightful homemade snack, perfect for game day with customizable heat levels.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 4 wings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 lbs Chicken Wings
1 tbsp Baking Powder Essential for crispiness
1 tbsp Sea Salt
1 tsp Black Pepper

For the Spice Mix

1 tsp Paprika Use smoked paprika for added flavor
1 tsp Garlic Powder
1 tsp Onion Powder

For the Sauce

1 cup Buffalo Sauce Adjust according to heat preference

Equipment

Oven
Baking Sheet
Mixing Bowl
parchment paper
tongs

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry using paper towels to remove excess moisture.
In a mixing bowl, combine baking powder, sea salt, black pepper, paprika, garlic powder, and onion powder.
Toss the dried chicken wings in the spice mixture until evenly coated.
Arrange the seasoned wings on the baking sheet, ensuring they're spaced evenly.
Bake the wings for 25 minutes, then flip them and bake for an additional 25 minutes.
Transfer the wings to a bowl and toss them with buffalo sauce to coat.
Return the sauced wings to the baking sheet and bake for an additional 5-7 minutes.
Let the wings rest for a minute before serving with ranch or blue cheese dressing.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 230mgCalcium: 1mgIron: 3mg

Notes

Use parchment paper to prevent sticking and make cleanup easier. Adjust the spice level of the buffalo sauce to suit your taste.

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