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Cowboy Butter Chicken Bites

Crispy Cowboy Butter Chicken Bites for Drool-Worthy Snacking

Cowboy Butter Chicken Bites are crispy, savory, and packed with flavor, making them the perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts The star of the show; ensures tender, juicy bites that pair perfectly with the sauce.
  • 1 tsp Salt Essential for enhancing the chicken's natural flavor; adjust according to your taste.
  • 1 tsp Black Pepper Adds a subtle kick; freshly ground offers the best aroma.
  • 1 cup Flour Provides a vital initial coating for texture; gluten-free flour works just as well.
  • 2 Eggs (beaten) Binds the breadcrumbs, ensuring a crispy exterior during baking.
  • 1 cup Breadcrumbs Creates a delightful crunch; panko varieties offer even more texture.
For the Cowboy Butter Sauce
  • ½ cup Unsalted Butter (melted) Forms the base of the rich cowboy butter; olive oil is a lighter alternative.
  • ¼ cup Fresh Parsley (chopped) Brightens up the dish; substitute with chives for another fresh option.
  • ½ tsp Red Pepper Flakes Adds a zing; feel free to adjust for your spice preference.
  • 1 tbsp Dijon Mustard Introduces a tangy depth to the butter sauce, enhancing overall flavor.
  • 2 cloves Garlic (minced) Brings a warm richness; adjust or omit based on your personal preference.
  • 1 tbsp Lemon Juice Brightens the sauce and balances out the richness.
  • ½ tsp Smoked Paprika Infuses warmth and a hint of smokiness; switch to regular paprika for a milder flavor.
  • Olive Oil Spray Helps prevent sticking on the baking sheet.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
  2. Season the chicken breasts with salt and black pepper, and set aside.
  3. Set up your breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
  4. Coat each piece of seasoned chicken in flour, dip into beaten eggs, and then roll in breadcrumbs until fully covered.
  5. Arrange the breaded chicken on the baking sheet, spray the tops lightly with olive oil.
  6. Bake the chicken in the preheated oven for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
  7. While the chicken bakes, whisk together the melted butter, chopped parsley, red pepper flakes, Dijon mustard, minced garlic, lemon juice, and smoked paprika in a bowl.
  8. Toss the baked chicken pieces in the cowboy butter sauce to coat well.
  9. Serve the Cowboy Butter Chicken Bites on a platter with a small bowl of remaining sauce for dipping.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 550mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

These bites are beginner-friendly, quick to make, and perfect for gatherings. Store leftovers properly to maintain crispiness.

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