Go Back
–+ servings
Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

These Cinnamon-Sugar Air Fryer Banana Chips are a guilt-free, crispy snack perfect for health-conscious individuals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Chips
  • 3 medium bananas Firm, slightly green or yellow
  • 1 tablespoon avocado oil Can substitute with coconut oil
For the Cinnamon-Sugar Coating
  • 2 tablespoons cinnamon-sugar mixture Sugar alternative can be used

Equipment

  • Air Fryer
  • mandoline slicer

Method
 

Step-by-Step Instructions
  1. Slice the bananas into ¼-inch thick pieces using a sharp knife or mandoline.
  2. In a medium bowl, combine the avocado oil with your cinnamon-sugar mixture.
  3. Gently toss the banana slices in the cinnamon-sugar mixture to coat.
  4. Preheat your air fryer to 350°F (175°C) for 3-5 minutes, then place coated banana slices in a single layer.
  5. Air fry for 25-28 minutes until golden brown and crispy.
  6. Allow the chips to cool for 5-10 minutes on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 400mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Refrigerate for longer storage or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!