Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Stir until well blended.
- Microwave the tortillas for about 20 seconds to make them pliable.
- Spoon 2-3 tablespoons of the filling onto one side of a tortilla and roll tightly, tucking in the sides.
- Place the rolled taquitos seam-side down on the baking sheet, spaced apart.
- Lightly brush the tops of each taquito with oil or cooking spray.
- Bake for 15-20 minutes, or until golden brown and crispy. Broil for 1-2 minutes for extra crunch.
- Let cool for a moment, then serve warm with toppings like sour cream, guacamole, or salsa.
Nutrition
Notes
These crispy chicken taquitos offer a healthier alternative to traditional fried snacks and are easily customizable to suit personal tastes.
