Pat the chicken wings dry with paper towels to ensure crispy texture.

Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).

In a large bowl, toss wings with baking powder, salt, black pepper, garlic powder, and paprika.

For oven, place wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway.

For air fryer, arrange wings in a single layer and cook for 18-22 minutes, shaking halfway.

In a saucepan, combine hot sauce, melted butter, honey, and garlic powder over low heat, stirring until thickened.

Once wings are cooked, toss them in the buffalo sauce until well coated.

Serve hot with ranch or blue cheese dressing and celery/carrot sticks.