Preheat oven to 425°F (220°C). Pat chicken wings dry with paper towels. Arrange wings on a wire rack over a baking sheet.

In a large bowl, toss the dried chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until fully coated.

Bake wings for 40-45 minutes, flipping halfway through, until golden brown and crispy. Alternatively, air fry at 400°F (200°C) for 18-22 minutes.

In a saucepan, combine hot sauce, melted butter, honey, and garlic powder. Simmer for 2-3 minutes until combined.

Remove wings from oven and toss with the hot Buffalo sauce until well coated.

Serve immediately with ranch or blue cheese dressing and fresh veggies.