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Crispy Baked Beef Tacos

Crispy Baked Beef Tacos for a Flavor-Packed Weeknight Dinner

These Crispy Baked Beef Tacos are a quick, flavor-packed weeknight dinner that satisfy your craving for Tex-Mex flavor.
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Prep Time 35 minutes
Cook Time 16 minutes
Cooling Time 3 minutes
Total Time 54 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 packet Taco Seasoning Homemade seasoning can be used for a customized taste.
  • ¾ cup Red Enchilada Sauce Green enchilada sauce can be used for a different flavor profile.
  • 2½ cups Oaxaca Cheese or Mexican Cheese Mix Monterey Jack or Cheddar can be substituted.
For the Tacos
  • 10 pieces Corn Tortillas Flour tortillas may be used but require different baking times.
  • 1 tablespoon Olive Oil Can be substituted with vegetable oil for a neutral flavor.

Equipment

  • Skillet
  • Baking Sheet
  • Microwave
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Line your baking sheet with parchment paper or lightly grease it.
  2. In a skillet over medium-high heat, cook 1 pound of lean ground beef until browned, about 5-7 minutes. Drain grease, add taco seasoning and ¾ cup of red enchilada sauce, and simmer for 2-3 minutes.
  3. Wrap 10 corn tortillas in damp paper towels and microwave for 30-60 seconds until pliable.
  4. Lightly brush one side of each tortilla with 1 tablespoon of olive oil. Place oiled side down on a baking sheet, fill with beef mixture and sprinkle with 2½ cups of cheese, then fold.
  5. Bake the tacos for about 16 minutes or until crispy and golden brown.
  6. Allow to cool on the sheet for about 3 minutes before serving.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best results, warm tortillas before wrapping to prevent cracking, and use a nonstick pan to avoid sticking.

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