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Crispy Bacon-Wrapped Jalapeño Poppers Recipe Easy Perfect Party Snack

Crispy Bacon-Wrapped Jalapeño Poppers Recipe Easy Snack Delight

Enjoy these crispy bacon-wrapped jalapeño poppers, an easy perfect party snack that everyone will love!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 whole Jalapeños remove seeds and membranes for less heat
  • 8 oz Cream Cheese softened, can substitute with dairy-free alternative
  • 1 cup Shredded Cheddar Cheese opt for sharp cheddar for more robust flavor
For the Wrapping
  • 12 slices Bacon thin-cut for best results
For Flavor
  • 1 tsp Garlic Powder fresh garlic can be substituted
  • 1 tsp Smoked Paprika use regular paprika for less smokiness

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • knife
  • Spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C) and gather your ingredients.
  2. Slice each jalapeño in half lengthwise and remove seeds and membranes.
  3. Combine softened cream cheese, shredded cheddar, garlic powder, and smoked paprika in a mixing bowl until creamy.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Wrap each stuffed jalapeño with a slice of bacon tightly.
  6. Place the bacon-wrapped jalapeños on a baking sheet and bake for 20-25 minutes until bacon is crispy.
  7. Remove from oven, let cool slightly, serve warm with ranch or sour cream.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze uncooked poppers for future gatherings. Bake from frozen; adjust baking time accordingly.

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