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–+ servings
Apple Chips

Crispy Apple Chips with a Sweet Cinnamon Twist

Delight in these crispy apple chips, a healthy snack with a sweet cinnamon twist, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 large Apples (Honeycrisp or Fuji) Choose firm, unbruised apples for best flavor and texture.
  • 1 teaspoon Ground Cinnamon Optional; enhances sweetness.

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • Mandoline
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
  2. Core the apples and slice into 1/8-inch rounds for even baking.
  3. Arrange the slices in a single layer on the baking sheets; lightly dust with cinnamon if desired.
  4. Bake the slices for 1 hour, rotating sheets and flipping slices halfway through.
  5. Check for doneness; bake an additional 15–30 minutes if needed until crisp.
  6. Transfer to a wire rack to cool completely before storing.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration to maintain crispness.

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