Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small mixing bowl, whisk together zesty hot sauce and ranch dressing until smooth and well combined. Set aside.
- Lay your flour tortillas flat on a clean surface. Evenly distribute the shredded or diced chicken in the center of each tortilla. Sprinkle cheddar cheese, then drizzling the prepared hot sauce-ranch mixture.
- Carefully fold the sides of each tortilla over the filling, then roll tightly from the bottom up.
- Preheat the air fryer to 375°F for about 3–5 minutes. Lightly grease the basket with cooking spray.
- Arrange the wraps seam side down in the basket and air fry for 5 to 7 minutes, checking for a golden brown color.
- Carefully remove the wraps from the air fryer, allow to cool slightly, then serve with extra hot sauce or ranch dressing.
Nutrition
Notes
These wraps can be customized with different proteins or sauces based on your preference. They are a healthier alternative to traditional fast food options.
