Start by trimming the ends of the English cucumber, then slice it in half lengthwise. Cut it into ¼-inch thick half rounds.

Halve the grape or cherry tomatoes to bring out their juicy sweetness. Gather these vibrant ingredients in a medium-sized mixing bowl.

Thinly slice about a quarter of a red onion and soak the slices in ice water for about 10 minutes. Add the onion pieces to the bowl with the cucumbers and tomatoes.

In a small bowl, combine the olive oil, red wine vinegar, honey, kosher salt, and freshly ground black pepper. Whisk until emulsified and glossy.

Pour the prepared dressing over the salad mixture and gently toss everything together using a spatula.

If you're using fresh herbs, chop them roughly and fold them gently into the salad mix.

Serve the salad immediately or let it chill in the refrigerator for 30 minutes to an hour.