Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and butter a 9x13 casserole dish.
- Unroll the crescent roll dough and place a dollop of cream cheese at the wide end of each triangle before rolling.
- Arrange the rolled crescent rolls side by side in the prepared casserole dish.
- Whisk together the eggs and milk, then mix in shredded cheese, cubed ham, jalapeño, parsley, pepper, and salt.
- Pour the egg mixture over the crescent rolls, ensuring even distribution.
- Bake for 30 to 40 minutes until golden brown and puffy; cover with foil if browning too fast.
- Let cool for about 5 minutes before serving, optionally garnished with fresh herbs.
Nutrition
Notes
Perfect for busy mornings or special occasions, this casserole is easy to customize with your favorite proteins and spices.
