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Crème Brûlée French Toast

Crème Brûlée French Toast: Your New Indulgent Breakfast Delight

Crème Brûlée French Toast combines rich flavors with a luxurious twist for an indulgent breakfast experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Brioche or Challah Bread Use gluten-free bread for dietary needs.
  • 4 Large Eggs
For the Custard
  • 2 cups Whole Milk Substitute with almond or oat milk for dairy-free.
  • 1 cup Heavy Cream Use half-and-half for a lighter option.
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 2 teaspoons Vanilla Extract Vanilla bean paste makes a good substitute.
  • 1 teaspoon Ground Cinnamon Nutmeg can be an alternative for a twist.
  • 1 pinch Salt Balances the sweetness.
For the Brûlée Topping
  • 1/4 cup Granulated Sugar Use superfine sugar for easier melting.
Optional Additions
  • 1 cup Fresh Berries Mixed berries add freshness.
  • 1/4 cup Maple Syrup Drizzle on top.

Equipment

  • baking dish
  • Mixing Bowl
  • spatula
  • Kitchen torch

Method
 

Step‑by‑Step Instructions for Crème Brûlée French Toast
  1. Prepare the Bread: Slice the brioche or challah bread into 1-inch thick pieces and arrange them in a greased baking dish.
  2. Make the Custard: Whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Soak the Bread: Pour the custard mixture over the bread slices, press down, cover, and refrigerate for at least 30 minutes or overnight.
  4. Preheat Oven: Preheat the oven to 350°F (175°C).
  5. Bake: Bake in the preheated oven for 25-30 minutes until golden brown and set.
  6. Brûlée the Top: Sprinkle granulated sugar on top and caramelize with a kitchen torch.
  7. Serve: Let cool slightly, then serve warm topped with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Allowing the bread to soak overnight enhances the custardy texture. Monitor sugar carefully during broiling to prevent burning.

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