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–+ servings
White Chicken Chili Recipe With Cream Cheese

Creamy White Chicken Chili Recipe With Cream Cheese Delight

A cozy and budget-friendly White Chicken Chili recipe with cream cheese, perfect for chilly evenings and adaptable for leftovers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups Chicken Breasts opt for rotisserie chicken for fast prep
  • 2-3 tablespoons Taco Seasoning feel free to use from bulk packaging
  • 1 packet Ranch Seasoning Mix try a homemade blend for a personal touch
  • 1 can Canned Black Beans if using dried beans, soak them in advance
  • 1 can Canned Corn swap with frozen corn for a fresher taste
  • 1 can Canned Rotel Tomatoes with Green Chiles substitute with diced tomatoes and jalapeños if needed
  • 8 ounces Cream Cheese lighten up with heavy cream or half-and-half

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Place thawed chicken breasts in the bottom of your Crock Pot.
  2. Sprinkle equal parts taco seasoning and ranch seasoning evenly over the chicken breasts.
  3. Pour canned black beans, corn, and Rotel tomatoes directly on top of the seasoned chicken.
  4. Cut the cream cheese into cubes and layer them over the other ingredients.
  5. Cover the Crock Pot and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  6. Once cooking is complete, remove the chicken breasts, shred them and return to the pot.
  7. Check the thickness of your chili and stir in chicken broth or water if needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For best results, avoid draining canned ingredients, and taste before serving to adjust seasoning as needed.

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